Smoked Salmon and fried rice
Description
and fried rice
earthy flavor
Add some zing today
derived from the thyme plant
Smoked Salmon and fried riceSmoked salmon is a type of preserved salmon that has been cured and then subjected to smoke from burning wood. This process imparts a characteristic smoky flavor and can be done using either hot or cold smoking techniques, which affect the texture and taste. Generally, it's a rich source of omega 3 fatty acids, protein, and vitamins, but also contains a significant amount of sodium.
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