Amelia Park Chardonnay 2025 gippsland it develops notes of red
Description
it develops notes of red fruits along with good acidity
alert and fresh
including risotto-style
La Linea hatched in Peter Leske's head in late 2006
Amelia Park Chardonnay 2025 gippsland it develops notes of redThis Chardonnay is 100% wild fermented in French oak, stirred on lees for nine months to build texture and complexity. Lifted aromatics of white nectarine, lime and salt bush lead to a vibrant palate with layers of lemon curd and citrus peel. Finishes with wonderful length and refreshing acidity.
Exchange/Return Notes
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