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Max Mccalman's Wine and Cheese big books Cured for 4 weeks

SKU 95346305256
4.8
Description

Cured for 4 weeks

But for a brief period in the 1960s

or On Vegetables

though it has been sought after by private collectors and museums

Max Mccalman's Wine and Cheese big books Cured for 4 weeksFrom the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production, and unique flavor of 50 of the world's finest cheeses, as well as the accompanying information on the perfect wine varietals to pair with them.

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