Christine Le Tennier White Balsamic and Black Truffle Flavor Pearls Agave Syrup That’s all there is to

That’s all there is to it

After washing

renowned for its pasta-making history

citrus tang to your recipes

Christine Le Tennier White Balsamic and Black Truffle Flavor Pearls Agave Syrup That’s all there is toWhite balsamic and black truffle pearls add an instant burst of earthy rich acidity and an elegant, refined appearance that nods to modernist cuisine. The intense muskiness of black truffle is perfectly balanced by the sharpness of white balsamic vinegar, which has a fresher, lighter flavour than the dark, syrupy variety. Use these pale, translucent pearls to add a sophisticated finish to beef carpaccio or sashimi salmon, or to complement the savoury