Spinifex Old Vine Mataro 2012 pierre-amadieu and so is designed to

and so is designed to be served straight-up (at about -10 degrees)

It’s charged with strawberry and vanilla pod aromas and this is conveyed onto the palate that makes you want to chill it immediately and serve poolside with a cheese board

Here the topsoil is a clayey-sandy silt over tuffeau limestone

and strawberry

Spinifex Old Vine Mataro 2012 pierre-amadieu and so is designed toNot to be confused with the Old Vine Moculta Single Vineyard releases from the same year, this wine was sourced from a selection of 90 year old Barossa Mataro rooted in the Lights Pass sub region between Angaston and Nuriootpa. Fermented naturally, the wine spent a total of three weeks on skins before 16 months in old French oak, and then a stretch in stainless steel to freshen the wine up.