Sutter Buttes Traditional Barrel-Aged Balsamic Vinegar Hot Sauce hang its little paws on

hang its little paws on the edge of your cup

The included bamboo spreading knife is ideal for spreading soft cheeses

As seen on "Hot Ones"

this delicious recipe makes a pound cake that will be in demand

Sutter Buttes Traditional Barrel-Aged Balsamic Vinegar Hot Sauce hang its little paws onThis vinegar is barrel aged and imported from Modena, Italy. Enthrall your senses with the beautifully balanced rich aroma and complex flavor characteristics of the vinegar. It's a deep glossy brown color and offers a strong finish with velvety undertones. Use as a dip for fresh artisan breads or drizzle over steamed vegetables and stir fry dishes. Use as a glaze or a marinade for meats, poultry, sauteing or grilling fresh vegetables and steak.