Stonier Merricks Pinot Noir 2025 kumeu-river The fermentation takes about 4
Description
The fermentation takes about 4 months
Exceptional intensity and complexity on the nose: notes of wild berries
Made solely in stainless steel it is left to mature on lees (stirred weekly) for 8 months before racking and maturing for a further 16 months
The 2023 vintage was not too heavy and not too light
Stonier Merricks Pinot Noir 2025 kumeu-river The fermentation takes about 4Sourced from a combination of our Estate and best grower vineyards, Gance and Merrifield, planted by Stonier and are over 25 years old. All within the subregion of Merricks. Our vines benefit from rich volcanic soils and cooling effects of Westernport Bay.
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