Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2023 -STOCKTAKE- chateau-pape-clement alluvium – Mixture of quartzine

alluvium – Mixture of quartzine rollers

dried herbs and ras el hanout

Lovely nose with white flowers

rancio and delightful hints of grape at the finish

Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2023 -STOCKTAKE- chateau-pape-clement alluvium – Mixture of quartzineTerroir Grenache and Cinsault selected for this cuve grow on poor and stony clay limestone soils. Winemaking This ros, blending between saigne of Cinsault and direct press of Grenache, is vinified at low temperature to preserve its fruitiness. Tasting notes Raspberry and redcurrant flavours with floral notes are followed by a pleasantly full bodied mouth feel.