Whistler Wines Dry As A Bone’ Rosé 1989 The fruit was destemmed and

The fruit was destemmed and crushed before transferring to stainless steel tanks for fermentation

structural silky tannins working in harmony for a long

subsequently

This is often one of Jadot's most underrated wines

Whistler Wines Dry As A Bone’ Rosé 1989 The fruit was destemmed andShowcasing a sun, which provides the warm temperatures to ripen our grapes, this is the perfect drink for warm weather. The cactus reminds us that our grapes are grown on the driest state, on the driest continent on earth and this Provence styled ros is 'dry as a bone'. A blend of 64% Mataro & 36% Grenache. The Grenache component was grown here on our own vineyards using organic and biodynamic practices while the Mataro comes from older vine material