Coreografia Montsant 2022 kooyong A Zibibbo blend fermented on

A Zibibbo blend fermented on skins for 14 days

Of the approximately 130-hectare Bienenberg Vineyard

The Brut Nv from Andre Delorme

The vineyards are supervised by their technicians at agronomic level from pruning time till ripening

Coreografia Montsant 2022 kooyong A Zibibbo blend fermented onPreviously labelled as Pas de Deux. While the vineyards of Terroir Sense Fronteres lie in La Figuera and Capanes (in Montsants south), Tatjana Pecerics label sees her explore the regions cooler, higher vineyards of Cornudella de Montsant, the DOs northernmost village. Here she works with a close friend who farms what Peceric terms a beautiful biodynamic garden at an altitude of 700 metres above sea level. The sites mature, 50 plus year old vines are