Hardcore Carnivore: Burnt Ends Sauce Helen's Asian Kitchen and Chef's Knives

and Chef's Knives

and desserts – Lodge Cast Iron Nation proves that cast iron isn't just for cornbread

and commercial kitchens around the world because of its excellent food release

Heat fluctuation from 60° to 220° F (15° to 104° C)

Hardcore Carnivore: Burnt Ends Sauce Helen's Asian Kitchen and Chef's KnivesHardcore Carnivore Burnt Ends Sauce is formulated specifically for all your meat candy needs. This one jar contains everything you need to finish off your burnt ends it's sweet, sticky and buttery with hints of smoke and spice. Let's put it simply our sauce will make the best damn burnt ends you've ever put in your mouth. To use: add one jar of sauce to your protein of choice to create burnt ends. Also great on wings, ribs and hams. Ingredients: