The Chef's Press 13oz juice canal —Epicurius

—Epicurius

With step-by-step instructions and playful photography

you’ll be delighted by the Apple or Date & Walnut

Molecular Gastronomy: Scientific Cuisine Demystified provides a foundation and platform for experimentation

The Chef's Press 13oz juice canal —EpicuriusThe second generation press, the 13 oz. Chefs Press was designed for items with more density. Use up to 4 presses for multiple weight possibilities. (13 26 39 52 oz.). The 13 oz. press can be used in a staggered arrangement to cover larger items. The Chefs Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. In a small kitchen like that,