Rey Campero Jabali Mezcal Hakushu we have to admit that

we have to admit that we wait for this release every year

and vanilla—perfect for those who appreciate complexity with a carefree attitude

It is bottled at 40% ABV with zero added sugars

you're welcomed by caramel

Rey Campero Jabali Mezcal Hakushu we have to admit thatA unique and rare Mezcal, made from the notoriously difficult to treat agave. Rey Campero (meaning King of the Countryside) is made by Rmulo Snchez Parada in Candeleria Yegloe, a tiny village of 150 people in the mountains of southern Oaxaca. Rmulo learned to make Mezcal from his father and grandfather but the familys roots in Mezcal go back to his great grandmother Clara Manzano Rios who built the familys palenque in 1870 and began distilling with