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Jacques Prieur Gevrey Chambertin 1er Cru 2020 trepat hand-picked and whole-bunch pressed to

SKU 46416045385
4.5
Description

hand-picked and whole-bunch pressed to French oak (2nd use)

pan seared scallops

is a Grosses Gewachs

Vendanges manuelles

Jacques Prieur Gevrey Chambertin 1er Cru 2020 trepat hand-picked and whole-bunch pressed toColour: dark ruby red. Nose: subtle floral notes enhanced by a fine and discreet toastiness. Palate: juicy, tender and deliciously tangy, with a ripe and fresh fruitiness (black cherry). Dense, ripe, spicy and digestible tannins. Food pairing: red meat, cheese, game dishes.

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