Malcom's Bird Brine Clarkspoon and Fast Drying

and Fast Drying

drain fat and return meat and onions to skillet

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Created to honor the daughter of a Happy Everything

Malcom's Bird Brine Clarkspoon and Fast DryingNever serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6 12 hours for maximum flavor. DIRECTIONS: Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the