US$ 150.00
Indigenous fermentation in one- to five-year-old oak barrels
Lobster thermidor
Notes from the Winemaker:
and their ashy-earth
Guillemot-Michel Quintaine Vire-Clesse Chardonnay 2014 Size::1 Bottle Indigenous fermentation in one- toRipe passion fruit and pineapple on the nose, and fresh minerality. Very rich on the palate, well balanced. Honey, tropical fruit flavors and a great finish. The wine is excellent.
US$ 150.00
US$ 250.00
US$ 1000.00