Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma depth and body to the
Description
depth and body to the wine
blackcurrants and delicate notes of plums
The must is then fermented and matured in stainless steel and is spotlessly clean
With each variety separately crushed fermented and matured the Stray Mongrel displays the level of aromatic and flavour complexity you would expect from a blend of such diverse varietals
Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma depth and body to theFine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery. Slender and crisp on the palate. This wine has a weave of salty bitters underscored by a dash of minerality.
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