Bordiga Elisir Sambuco 20% 700ML moss-wood-new-release The alcoholic and malolactic fermentations

The alcoholic and malolactic fermentations take place naturally

(locally called "le salé")

5 months maturation on fine lees in 5 year old French oak puncheons

The oldest vintage is from 1888

Bordiga Elisir Sambuco 20% 700ML moss-wood-new-release The alcoholic and malolactic fermentationsBordiga Elisir Sambuco is a liqueur produced using the finest distillates of elder flowers and berries. Its characteristic aromatic scent gives a pleasant sensation of freshness. Elisir are typical liqueurs of popular culture, with a low alcohol content, where the difference lies in the genuineness and fine quality of the raw materials always used in Bordiga for their preparation. Bordiga is in fact a very special distillery, specialising in rigour