Nihon Shokken Dried Seaweed Salad, 100g Shin Raymun deodorised sunflower oil

deodorised sunflower oil

How to care for the loaf tins

so is suitable for using in the oven – just remember to use oven gloves before taking the handle

and even cheese and salamis into very thin slices

Nihon Shokken Dried Seaweed Salad, 100g Shin Raymun deodorised sunflower oilNihon Shokken dried seaweed salad is a combination of four leaves green wakame, wide flat kombu, lacy sugimori and delicate tsunomata. The mixed textures and colours work well as a side salad simply dressed with sesame oil, soy and mirin. Or use the leaves as a garnish. The large 100g bag is ideal for catering and professional kitchens, and comes with a ziplock seal to keep the seaweed fresh. To rehydrate, soak a spoonful of the dried seaweed in water