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never point with your chopsticks or leave them stuck vertically in your food - both of these are considered bad manners in Japan
the tamarind pulp is fantastic for creating a distinctive sweet
5cm across the base
Amalfi lemon tarts and towering pavlovas
Hokkaido by Tim Anderson, Signed Copy Mother's Day Gift Ideas never point with your chopsticksHokkaido is a cookbook that celebrates Japans northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. "Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." Jay Rayner "A fascinating,
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