Dexter - Russell Carbon Steel Wide Boning Knife Size:8'' can be applied by hand

can be applied by hand or with a buffer

Coastal helps you maintain your cool if your shades take a dive in the water

Product Specifications:�

1-1/2" (38mm) discharge outlet

Dexter - Russell Carbon Steel Wide Boning Knife Size:8'' can be applied by handThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat