Filet Mignon | Wagyu-Angus Cross Pork Ribs RED PEPPER

RED PEPPER

Where Chefs & Kitchens Source Lake Meadow Naturals

USDA Prime is the highest grade of beef

or thick steaks or thin fillets

Filet Mignon | Wagyu-Angus Cross Pork Ribs RED PEPPERThis is one of our favorite steaks in the Meat N' Bone lineup. From a price value perspective, it is unmatched. While only 6oz and not perfectly center cut, those two trade offs mean that we can offer a steak that truly punches above its price. It combines the best quality of Wagyu and Angus cattle. It is marbled, it is tender and most importantly it is flavorful. Serve it plain with salt, or with a good chimichurri or bearnaise sauce, and enjoy!